FROM THE MANUFACTURER;
A proprietary blend of pure, whole-food ingredients meant to ensure the health and longevity of your cat.
Cats, just like us, can only reach their genetic potential if their diet delivers maximum nutrition. Most commercial cat foods cannot achieve this lofty goal because they are not formulated to do so. What’s more, no one cat food can meet every cat’s individual needs. To enjoy robust health, your cat should receive a high quality vitamin/mineral supplement, alongside essential fatty acids, digestive enzymes, and other nutrients. Wholistic Feline Complete™ accomplishes these goals with one easy-to-use complete supplement.
- No Fillers, Synthetics, GMO's, or Artificial Flavorings
- Easily digestible for maximum nutrient absorption
- High Quality and Purity
- Great for cats of all ages
Results You Can See In Just a Few Weeks
The benefits of giving your pet Wholistic Feline Complete™ can be profound. Most owners notice a distinct improvement in their pet’s appearance after just a few weeks of feeding. The skin and coat are usually the first indicators of what is happening inside. You will soon see the development of a thick, lustrous coat along with supple, healthy skin. Symptoms indicative of allergies may begin to lessen, as well as telltale signs like face-rubbing, feet and tail chewing, dandruff, and scratching. What you won’t see is all the good that is truly happening inside. Wholistic Feline Complete™ helps regulate normal immune function as well as helping eliminate damaging free radicals. Your cat will also enjoy normal digestive function along side normal cell, tissue, and organ function.
Wholistic Feline Complete™ is designed for your pet’s long-term health.
DIRECTIONS FOR USE;
Cats 1-7 lbs..................................1 teaspoon
- Cats 8-14 lbs...........................1/2 teaspoons
- Cats 15 lbs and over...................2 teaspoons
Mix in your pet’s regular meal. Daily amount may be divided amongst meals. Amount can be adjusted according to individual dog’s needs.
1 scoop = 1 teaspoon = 3g
Organic Kelp (Ascophylum nodosum) offers the broadest range of minerals of any food. Kelp is an excellent source of iodine and vitamin K, a very good source of B-vitamins, magnesium, iron, calcium, pantothenic acid, and a good source of lignans.
Organic Flaxseed helps promotes normal cell functioning and the production of hormone-like substances necessary for energy metabolism, cardiovascular, and immune health
Whole Fish Protein Produced from white fish native to pristine New Zealand waters. Fish protein powder is a highly absorbable source of predigested protein offering supreme palatability and a full spectrum of amino acids for proper growth, development, and maintenance. Fish protein provides 90% protein while eliminating concerns of beef contaminants or BSE when using beef liver.
Calcium Ascorbate Ester-C® is a patented form of Vitamin C that is “body-ready” and found to be four times more readily available to body tissue than basic Vitamin C. There is an increased demand for Ester C® during times of stress such as heavy exercise or injury. Being an important constituent of connective tissue, Ester C® also serves as a chondroprotective, anti-inflammatory and immunoresponsive substance. Ester-C® is very easy on the stomach lining.
Organic Sunflower Lecithin A key building block of all cell membranes, affecting its structure and integrity. Without lecithin, cell membranes would become hard and rigid. As such, lecithin protects cells from the destructive effects of oxidation. As a component of bile, lecithin also keeps fats emulsified, thereby keeping fats in the body properly balanced and maintained. Lecithin also promotes cell communication for proper cell and organ functioning.
Lipase (dried Aspergillus oryzae fermentation product) is a digestive enzyme needed to help break down fats and form essential fatty acids needed to ensure viable cells. Lipase promotes healthy cholesterol levels, maintenance of healthy weight and promotes the process of cell permeability ensuring that the body can assimilate nutrients.
Protease (dried Bacillus subtilis fermentation product) is a digestive enzyme that breaks down peptide bonds found in proteins into the building blocks of amino acids, which can then be easily absorbed by the body through the intestinal walls. In addition, protease decreases the alkalinity of blood, which can help protect against calcium-deficiencies.
Amylase (dried Aspergillus niger fermentation product) is a digestive enzyme that helps break down sugars and starches (complex carbohydrates), which are then converted into monosaccharides used by the body for energy.
Hemicellulase (dried Trichoderma reesei fermentation product) is a digestive enzyme used to help digest plant materials.CellulaseCellulase (dried Rhizopus oryzae fermentation extract product) is a digestive enzyme that breaks down cellulose fiber into glucose which is then used by the body for energy. It is also important in the construction of cell membranes.
Bromelain (dried Ananas comosus fermentation product) is a digestive enzyme found in pineapples that helps break down proteins into amino acids. It can be used to treat a number of conditions, but is primarily effective in the reduction of inflammation.
Papain (dried Carica papaya fermentation extract product) is a digestive enzyme found in papaya that breaks down peptide bonds in proteins into amino acids which are then available for use by the body.
Lactobacillus Acidophilus Plant-based Lactobacillus acidophilus is one of the best-known friendly bacteria and is needed for maintaining a healthy and balanced intestinal microflora. It produces lactic acid in the intestines, which suppresses harmful microbes and aids in preventing yeast overgrowth by increasing its acidity. A pro-biotic bacterium also boosts immune function, increases an animal’s resistance to infection, enhances the digestion of lactose and aids in the production of vitamins and enzymes. By helping to maintain digestive flora, lactobacillus acidophilus can also be used to help prevent diarrhea.
Bifidobacterium Longum One of the most significant “friendly bacteria” needed for maintaining a healthy and balanced intestinal tract. It inhibits the growth of harmful bacteria and also boosts the immune system by producing lactic acid in the intestines.
Fructooligosaccharide A prebiotic that helps stimulate the production of friendly bacteria in the GI track. Fructooligosaccharide also aids in the production of essential nutrients and absorption of calcium in the body.
Protein (crude): 15.9%
Fat (acid hydrolysis) 22.7%
Fiber (crude): 4.22%
Sulfur (total) 1.47 %
Phosphorus (total) 0.41 %
Potassium (total) 1.67 %
Magnesium (total) 0.596 %
Calcium (total) 1.05 %
Sodium (total) 1.66 %
Iron (total) 176 ppm
Manganese (total) 24.0 ppm
Copper (total) 8.8 ppm
Zinc (total) 34.1 ppm
Iodine (total) 623 ppm
Chloride 1.30 %
Selenium (total) 0.41 ppm
Alanine 0.70 %
Arginine 1.00 %
Aspartic acid 1.22 %
Cystine 0.32 %
Glutamic acid 2.30 %
Glycine 0.99 %
Histidine 0.24 %
Isoleucine 0.48 %
Leucine 0.75 %
Lysine (total) 0.54 %
Methionine 0.23 %
Phenylalanine 0.54 %
Proline 0.60 %
Serine 0.61 %
Threonine 0.39 %
Tyrosine 0.32 %
Tryptophan 0.14 %
Valine 0.62 %
Butyric (C4:0) n.d. g/100g
Caproic (C6:0) n.d. g/100g
Caprylic (C8:0) n.d. g/100g
Capric (C10:0) n.d. g/100g
Lauric (C12:0) n.d. g/100g
Tridecanoic (C13:0) n.d. g/100g
Myristic (C14:0) 0.11 g/100g
Myristoledic (C14:1 Trans) n.d. g/100g
Myristoleic (C14:1 Cis) n.d. g/100g
Pentadecanoic (C15:0) n.d. g/100g
Palmitic (C16:0) 1.23 g/100g
Palmitelaidic (C16:1 Trans) n.d. g/100g
Palmitoleic (C16:1 Cis) 0.03 g/100g
Heptadecanoic (C17:0) 0.013 g/100g
10-Heptadecanoic (C17:1) 0.01 g/100g
Stearic (C18:0) 0.68 g/100g
Eliadic (C18:1 Trans) n.d. g/100g
Oleic (C18:1 Cis) 3.69 g/100g
Linolelaidic (C18:2 Trans) n.d. g/100g
Linoleic (C18:2 Cis) 3.28 g/100g
gamma-Linolenic (C18:3 gamma) n.d. g/100g
Nonadecanoic (C19:0) n.d. g/100g
alpha-Linolenic (C18:3 alpha) 11.6 g/100g
Arachidic (C20:0) 0.03 g/100g
11-Eicosenoic (C20:1) 0.03 g/100g
11-14 Eicosadienoic (C20:2) 0.03 g/100g
Homo-gamma linolenic (C20:3) n.d. g/100g
11-14-17 Eicosatrienoic (C20:3) 0.02 g/100g
Arachidonic (C20:4) 0.08 g/100g
Eicosapentaenoic (C20:5) 0.04 g/100g
Heneicosanoic (C21:0) n.d. g/100g
Behenic (C22:0) 0.03 g/100g
Erucic (C22:1) n.d. g/100g
Docosadienoic (C22:2) n.d. g/100g
Docosapentaenoic (C22:5) n.d. g/100g
Docosahexaenoic (C22:6) n.d. g/100g
Tricosanoic (C23:0) n.d. g/100g
Lignoceric (C24:0) 0.02 g/100g
Nervonic (C24:1) n.d. g/100g
Saturated fat (total) 2.14 g/100g
Polyunsaturated fats (total) 15.1 g/100g
Monounsaturated fats (total) 3.76 g/100g
Trans fatty acids (total) n.d. g/100g
Omega 3 fatty acids (total) 11.7 g/100g
Omega 6 fatty acids (total) 3.39 g/100g
Omega 9 fatty acids (total) 3.69 g/100g
Retinol (Vitamin A) 87 IU/100g
beta-Carotene (Vitamin A) 1300 IU/100g
Thiamine as Thiamine Hydrochloride 0.96 mg/kg
Riboflavin (Vitamin B2) 0.10 mg/kg
Niacin (Vitamin B3) 9.58 mg/kg
Choline chloride 118 mg/kg
Pantothenic acid 10.7 mg/kg
Pyridoxine (B6) as pyridoxine HCl 0.12 mg/kg
Folic acid 0.35 mg/kg
Cobalamin (B12) as cyanocobalamin 0.217 mg/kg
Vitamin D3 (cholecalciferol) 46.1 IU/kg
Vitamin E (alpha-tocopherol) 31.3 IU/kg
Vitamin E (beta-tocopherol) 143 IU/kg
Vitamin E (gamma-tocopherol) 118 IU/kg
Vitamin E (delta-tocopherol) 3.7 IU/kg
Vitamin E (total) 296 IU/kg
Total calories 5.0 kcal/g
n.d. = not detected, ppm = parts per million, ppm = mg/kg