-Frozen quail eggs can be kept frozen for up to 12 months
-Once thawed, raw quail eggs can be safely stored in the refrigerator for up to 15 days.
-The outer shell may crack during the freezing process, this is normal. Often the membrane will not break.
- Frozen raw quail eggs can be thawed in you refrigerator in a glass dish. Leaking during the thawing process may occur.
-Fresh raw quail eggs can be safely stored in your refrigerator for 15 days.
FUN FACT: Quail eggs are smaller than chicken eggs but contain more fat, protein, iron, riboflavin, and vitamin B12 by weight.
** Intended for Pet Consumption Only **