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As expected, we have experienced price increases due to shipping/fuel costs. Prices may increase without notice as we incur these costs.

How to open chubs

We recommend opening the chubs while frozen, and thawing out of the tube. This is much cleaner and less waste. Running under water for a few seconds loosens food in the crevices at the end of the tube. Thawing the chub on the counter once out of the tube for 30-45 minutes usually allows you to cut it in half if needed.

Food is good in the fridge thawed for 2-3 days. You could also refreeze one time if needed (for portioning or stuffing).