Cordyceps - Contains polysaccharides that have been shown to protect the liver and kidney from toxins and heavy metals.
Maitake - Shown to inhibit fatty liver disease.
Reishi - Shown to protect liver and kidney from free radical and oxidative damage.
Shiitake - Improves liver function.
Broccoli sprouts - a rich and natural source of sulforaphane, which protects the liver and activates phase 2 liver detoxification.
Milk thistle seed - contains the compound silymarin, which improves liver and kidney function.
Burdock root - a natural diuretic that helps clean the kidneys and liver.
Yellow dock - gently cleanses the liver, spleen and kidneys.
Dandelion root - a kidney tonic that helps the kidneys filter toxins and reduces stress on the liver.
Marshmallow root - Helps cleanse the kidneys and bladder and reduces inflammation in the mucous membrane, which can help ease the passage of kidney stones.
Curcumin - Can improve lipid metabolism in the kidneys and help produce enzymes that break down toxins in the liver.